Add zest to your morning with an easy, peasy avocado & egg recipe!
Serves 2
Ingredients
2 ripe avocados, halved and pitted
4 large eggs
Salt, black pepper, red pepper to taste
Instructions
Preheat oven to 400°.
Place avocado halves in a baking dish open side up.
Crack eggs into a bowl, one at a time. Using a spoon, transfer one yolk into each avocado half and then spoon in as much egg white as you can without spilling over.
Season with salt and pepper and bake about 15-20 minutes until your egg whites set but the yolks are still a bit runny.
Top baked avocados with red pepper, if desired, and then serve immediately.