Spring Avocado Egg Salad with Lemon Dressing

Spruce up your lunchtime salad with eggs & avocado drizzled with a burst of lemon.

Serves 2

Ingredients

• 2 cups fresh endive lettuce

• 2 cups fresh basil leaves, small or chopped

• 4 hard-boiled eggs, sliced

• 1 large or 2 small avocados, chopped

• 1/2 cup red onion, thinly sliced

Dressing

• 1/2 tsp. finely grated lemon zest

• 2 Tbsp. lemon juice

• 1 tsp. honey

• 1/2 tsp. Dijon mustard

• 1/4 tsp. fine sea salt, or to taste

• 3 tablespoons extra-virgin olive oil

• Freshly ground black pepper to taste

Instructions

1. Add all ingredients for dressing into a small bowl.

2. Whisk until well blended and set aside.

3. Place lettuce, basil, onion, eggs, and avocado into a bowl.

4. Top with dressing and toss lightly.

5. Serve immediately.